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Pork Tenderloin with Orange Glaze




Source of Recipe


Internet


List of Ingredients




1 cup orange juice
1/4 cup apple cider vinegar
1 tablespoon finely grated fresh ginger
1 teaspoon finely grated orange peel
1 pork tenderloin, about 1 pound
Orange Glaze
Salt and pepper

Combine orange juice, vinegar, ginger and orange peel in a shallow glass dish or large plastic bag. Add pork tenderloin, cover dish or close bag. Marinate in refrigerator at least 4 hours, turning several times.

Meanwhile, prepare Orange Glaze. Reserve about 1/4 cup for brushing on meat.

Remove pork from marinade, discard marinade. Season pork with salt and pepper.

Grill pork on a covered grill, over medium fire 18 to 25 minutes. Brush with reserved glaze the last 5 to 10 minutes of cooking. Let meat stand 5 to 10 minutes before slicing. Serve with glaze.

Makes 4 servings

ORANGE GLAZE

1 cup orange marmalade
1 tablespoon finely grated ginger
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Melt orange marmalade in a small saucepan. Stir in remaining ingredients; reduce heat to low. Cook about 10 minutes. Place in a small bowl to serve as accompaniment. Makes about 1 cup.



Recipe