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Spicy ‘N’ Sweet Ribs




Source of Recipe


Internet


List of Ingredients




4 pounds pork loin back ribs or meaty pork spareribs, cut into serving-size pieces
1 tablespoon brown sugar
¼ teaspoon salt
¼ teaspoon ground turmeric
½ teaspoon onion powder
1/8 to 1/4 teaspoon ground red pepper
¼ teaspoon dry mustard
½ cup apple juice
¼ cup hoisin sauce
2 tablespoons dry sherry or apple juice
2 to 3 teaspoons grated gingerroot

Recipe



In a small mixing bowl combine brown sugar, onion powder, salt, dry mustard, turmeric and red pepper; rub spice mixture over ribs. Cover and refrigerate ribs for 2 to 3 hours.

Meanwhile, for sauce, in a saucepan combine apple juice, hoisin sauce, sherry or apple juice and gingerroot; bring to boiling. Remove from heat; set aside.

Place ribs on grill rack over medium heat. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender and no longer pink. Brush generously with sauce the last 15 minutes of grilling.

Makes six servings.