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Texas Beer Barbecue




Source of Recipe


Internet


List of Ingredients




Marinade:
1 - cup chili sauce bottled
1/2 - cup beer
1/3 - cup vegetable oil
1/4 - cup onion, finely chopped
1/4 - cup cilantro, finely chopped
3 - tablespoons chili powder
1 - teaspoon ground cumin
1/2 - teaspoon dried red pepper
1/4 - teaspoon salt

2 - pounds flank steak, cut 1-inch thick


Recipe



In a medium bowl, you want to combine the chili sauce, beer, vegetable oil, onion, cilantro, chili powder, cumin, pepper and salt.

Place steak in glass baking dish or a large, re-sealable plastic bag. Pour the marinade over the steak, turn to coat both side. Cover the dish or seal the bag. If using a plastic bag, you want to press out as much air as possible. Refrigerate 3 hours or best overnight.
Prepare a low fire in a charcoal or gas grill.

Remove the steak from the marinade, shaking off any excess. Discard the marinade. If desired, sprinkle the steak with salt.

Place the steak on a well-oiled grill grid. You want to grill 25 to 30 minutes for medium-rare or about 45 minutes, loosely covered with foil. Only turn the steak once during the cooking. When you cut the steak, you need to thinly slice across the grain.