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    Beef-o-mato


    Source of Recipe


    Internet

    List of Ingredients




    1- 10 1/2 oz. can beef broth
    2 cups tomato juice
    1/2 tsp. instant minced onion
    1 tsp. Worcestershire sauce
    1 Tbs. lemon juice

    Recipe



    Combine all and chill.
    Serve with celery stick stirrers.
    Makes 3-1/2 cups

 

 

 

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