Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Berry Wild Smoothie




Source of Recipe


Internet


List of Ingredients




Any combination of frozen blueberries, raspberries, and blackberries
Vanilla Ice Cream or Raspberry sherbet
Strawberry puree: the kind used for Margarita/Daiquiris (Drink Mix)
Honey
Ice


Recipe



Place a total volume of 1 cup frozen berries in the blender. Add 1/4 cup strawberry drink mix, 2/3 cup of milk, 2 to 3 tablespoons honey, 4 ice cubes, and 2 scoops ice cream or sherbet.

Pulse-blend all ingredients together 4 or 5 times, then blend until smooth, about 30 seconds

Note: For a thinner smoothie, add more milk. For a thicker smoothie add an additional ice cube or two and an extra scoop of ice cream.