Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Buddy Irish Cream




Source of Recipe


Internet


List of Ingredients




3 eggs
1 1/2 Tbls. chocolate syrup
1 can Eagle condensed milk
10oz. to 1 1/4 cup whiskey
1 pint coffee rich(I use half and half but Coffeemate would work)
1 heaping tsp. instant coffee(fine, not granulated)
2 or 3 drops almond extract

Blend eggs lightly in blender, add milk and chocolate and blend 3 minutes.

Add rest of the ingredients, blend 7 minutes.

It won't all fit so keep dividing and adding until all ingredients have blended together for 7 minutes.

I use my stand mixer instead of a blender.

Refrigerate.

Keep tightly closed in any container. Shake before serving.

Grate nutmeg on top of each glass.



Recipe