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Cafe Mexicano / Cafe Diablo




Source of Recipe


Internet


List of Ingredients




Cafe Mexicano:
8 cups water
1/3 cup packed dark brown sugar
1/2 ounce baking chocolate, finely chopped
2 whole cloves
1 cinnamon stick, broken in half
1 cup coffee, regular grind, dry
1 teaspoon vanilla

Add for Cafe Diablo:
1/4 cup brandy
whipped cream
8 tablespoons coffee liqueur


Recipe



Cafe Mexicano:

1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.

2. Stir in coffee. Remove from heat; cover and let stand 5 minutes.

3. Stir in vanilla.

4. Strain coffee through 4 thicknesses of cheesecloth.


Cafe Diablo:

1. Prepare Cafe Mexicano; keep hot in saucepan after straining.

2. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite.

3. Pour flaming brandy over coffee. Allow flame to burn out; stir.

4. Pour coffee into cups or mugs. Top each with whipped cream and 1 tablespoon liqueur. Garnish with cinnamon stick, if desired.