Canadian Coffee
Source of Recipe
Internet
List of Ingredients
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,double strength
TOPPING
3/4 c Whipping cream
4 ts Maple syrup; pureRecipe
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings