member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cantaloupe - Midori Sorbet


    Source of Recipe


    Interent

    List of Ingredients




    1 C water
    1/2 C sugar
    1/2 ripe cantaloupe
    1/4 C fresh lemon juice
    3 tbsp. Midori liqueur
    cantaloupe and honeydew balls to garnish
    sprigs of mint

    Make a syrup by combining the water and sugar in a saucepan. Bring to a boil. Cool.
    PUree the melon in a food processor or blender. Combine syrup, melon, lemon juice
    and Midori. Freeze in ice cream freezer. Garnish with melon balls and mint sprigs.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |