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    Cherry Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 1-qt. bottle cherry punch mix
    6 quart cold water
    1 package cherry Kool-aid
    1 cup sugar
    1 46 ounce can pineapple juice
    1 1-pt. bottle lemon juice
    red food coloring (opt.)

    Recipe



    1. Mix punch mix, cold water and Kool-Aid, stirring well.

    2. Add sugar; stir until dissolved.

    3. Add fruit juices; mix well. Stir in enough food coloring for desired shade of red.

    4. Serve from punch bowl with ice ring or ice cubes

 

 

 

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