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    Chocolate Natillas


    Source of Recipe


    Internet

    List of Ingredients




    6 ounces semisweet chocolate chips
    2 tablespoons crème de cacao
    3/4 teaspoon cinnamon
    1/2 cup heavy cream
    whipped cream (garnish)
    additional cinnamon for sprinkling

    Melt chocolate chips in a heatproof bowl set over boiling water or in a microwave oven. Stir in crème de cacao and cinnamon. Let cool slightly. Add heavy cream (not whipped!) and mix well. Chill in individual dessert dishes. Serve topped with whipped cream and sprinkled with additional cinnamon.

    Recipe
 

 

 

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