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Cocoa Cappuccino Mousse




Source of Recipe


Internet


List of Ingredients




1 can (14 oz) Sweetened condensed milk
1/3 cup Hershey's Cocoa
3 tablespoons butter or margarine
2 teaspoons powdered instant coffee or espresso, dissolved in 2 teaspoons hot water
2 cups (1 pt) cold whipping cream
.
In medium saucepan, combine sweetened condensed milk, cocoa, butter and coffee. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool. In large mixer bowl, beat whipping cream until stiff. Gradually fold chocolate mixture into whipped
cream. Sppon into dessert dishes. Refrigerate until set, about 2 hours.

Garnish as desired.


Recipe