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    Concentrated Grape Juice


    Source of Recipe


    Internet

    List of Ingredients




    20 pounds of grapes (Concord)
    3 quarts water
    3 pounds of sugar

    Recipe



    Clean & stem grapes.
    Boil until mushy & drain through cheesecloth, squeezing to get out all the juice.
    To hot juice, stir in the sugar. Bring to a boil & stir & cook until sugar has dissolved.
    Seal while hot in scalded jars. I froze mine in plastic containers & left 1" head space.
    When ready to use, mix 1/2 & 1/2 with water.

 

 

 

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