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    Creme de Menthe Soda


    Source of Recipe


    Internet

    List of Ingredients




    1 oz. creme de menthe coffee
    syrup
    7 oz. seltzer
    1 oz. half-and-half
    One 6-inch sprig fresh mint for
    garnish

    Pour the syrup into a 12-ounce glass half filled with cracked ice. Fill three-quarters full with seltzer, and add the half-and-half. Cover the top of the glass, and give the glass a firm shake.

    Garnish with a sprig of mint and a straw, if you wish. Makes one serving.

    Recipe
 

 

 

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