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Fresh Lemonade Syrup




Source of Recipe


Internet


List of Ingredients




Yields: 5-1/2 cups syrup (16 -22 servings)

3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tablespoons grated lemon peel

In a 1-11/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and peel; mix well. Cover and store in the refrigerator for up to 1 week.

TO PREPARE LEMONADE: For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 8 servings, combine 2-2/3 cups syrup and 5 cups cold water in a 2-qt. pitcher; stir well.

Recipe