Gingerade
Source of Recipe
Internet
List of Ingredients
1 1/2 to 2 tablespoons minced fresh ginger
1/2 tablespoon grated lemon zest
5 cups boiling water
2 tablespoons freshly squeezed lemon juice or more to taste
4 tablespoons honey or to taste Recipe
Put the ginger and lemon zest in a pitcher and pour in the boiling water. Stir, then let seep about 1 hour. Strain the liquid. Stir in the lemon juice and honey. Taste and add more lemon juice or honey if desired. Serve chilled.
Serves 4-6