Hawaiian Lemonade
Source of Recipe
Internet
List of Ingredients
1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can (1 1/2 c.) apricot nectar, chilled
1 (12 oz.) can (1 1/2 c.) unsweetened pineapple juice, chilled
1 sm. bottle (about 1 c.) Ginger Ale, chilled
To lemonade concentrate, add 1 can water; add fruit juices.
Place ice cubes in six 12 ounce glasses. Divide fruit mixture among glasses. Fill with Ginger Ale. Trim glasses with lemon slices or use fruit topped stirrers.
Recipe
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