Reception Punch
Source of Recipe
Internet
List of Ingredients
Combine, mixing well:
1 can (6 oz.) frozen Lemonade Concentrate, thawed, plus 3 cans ice cold
water
1 can (12 oz.) frozen Orange Juice, thawed, Concentrate plus 3 cans ice
cold
water
2 - 46 oz. cans unsweetened Pineapple Juice, prechilled
1 quart Ginger Ale, prechilled*
1 cup sugar ONLY if needed -- add to taste
Serve over:
A block of ice
Or,
1/2 gallon orange sherbet
Yield: About 40 cups punch
Recipe
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