Spanish Coffee Supreme
Source of Recipe
Internet
List of Ingredients
Yield: 1 servings
1 oz Kahlua
1/2 oz Cherry Brandy
5 oz Hot Coffee
1 Sugar Syrup (optional) *
1 Dash Nutmeg
1 ea Whipping Cream
1 ea Maraschino Cherry with stem
* If you like it sweeter add sugar syrup at beginning with the
liquer. (see how to make it below)
Use an 8 oz stemmed glass for a special effect.
Add Kahlua, Cherry Brandy, and dash of Nutmeg (not too much
nutmeg). Fill glass with hot coffee to about 1/2 inch from top
of rim. Stir.
Heat in Microwave for a few seconds if you like it hot.
Top with whipping cream. Add a light sprinkle of ground nutmeg
on top of whipping cream for looks. Put a stemmed Maraschino cherry
on top. Serve.
Tips:
For Special effects, before you start, wet top 1/2 inch of glass
with water and then dip in sugar.
For an added taste treat insert a cinnamon stick in place of a stir
stick.
Sugar Syrup Recipe:
Add 4 cups of sugar to 4 cups of boiling water. Leave burner on high
heat and stir constantly until liquid turns clear. Remove from heat.
Cover and let cool. Save in a sealed bottle and use when you want to
sweeten your drinks.
Recipe
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