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Summer Beer




Source of Recipe


Internet


List of Ingredients




2 small cans frozen limeade
100 proof (or better) vodka
water
2 cans of beer
crushed ice


Recipe



In a large pitcher, open and dump the limeade, saving the cans for measuring cups. Fill each can with water and add to the pitcher. Fill each can with the vodka and add to the pitcher. Add both beers. Stir briskly and serve in tall glasses over crushed ice.

This is great for a hot summer day and cookout. Warning, though! Do not overindulge on grilled burgers and onion dip with this. The effects are not pretty.