Summertime Strawberry Punch
Source of Recipe
Internet
List of Ingredients
1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
1 package (20 ounces) frozen unsweetened strawberries, partially thawed
1/4 cup of sugar
2 cups of cold brewed strong tea
2 liters of ginger ale chilled
Ice cubes
Recipe
In a food processor or blender, combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.
Yield 3 1/2 quarts.
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