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Super Banana Malted




Source of Recipe


Internet


List of Ingredients




1 yellow banana
1 egg
Malt powder (Carnation preferred)
Whole milk
Vanilla ice cream


Recipe



Whip whole egg in blender's highest setting, approximately 30 to 45 seconds. With blender on medium setting, add approximately 1/4 cup of milk, then blend on high speed again for 30 seconds. With blender on medium setting, add sliced banana and blend on high speed again until smooth. Slowly add more milk until about one full cup of milk has been added. (This initial process of blending is what gives my delicous malteds an unusual lightness of taste along with a thick consistency.) With blender on medium speed, add malt powder to taste (be generous!). Add vanilla ice cream. Play with ice cream and milk until you have a desired amount and thickness. Add more malt powder if necessary. You can easily adapt this recipe to other flavors by adding chocolate syrup, fresh strawberries, or other goodies. It is generally better to add chocolate syrup to vanilla ice cream than to use flavored ice cream by itself, although you may also try a double-chocolate malted made with syrup and chocolate ice cream.