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    Triple Citrus Tequila


    Source of Recipe


    Internet

    List of Ingredients




    1 750-ml bottle good-quality silver tequila
    Zest of 1 large orange, removed in 1 long, thin strip with a peeler
    Zest of 2 large lemons, removed in long, thin strips
    Zest of 2 large limes, removed in a long, thin strip

    Recipe



    Pour out and reserve about 1/2 cup of the tequila.

    Add citrus zests to the remaining tequila. Return the reserved tequila to the bottle, cap, and let stand, agitating the bottle occasionally, for 48 hours before using. Freeze for long-term storage.

    Makes 3/4 liter

 

 

 

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