White Grape,Tangerine & Champagne Punch
Source of Recipe
Internet
List of Ingredients
2 24-ounce bottles chilled unsweetened white grape juice
6-ounce can frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 bottle (25.4 ounces) chilled Champagne
Thin tangerine or orange slices, halved, for garnish if desired
In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.
Yield: About 12 cups
Recipe
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