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    White Grape,Tangerine & Champagne Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 24-ounce bottles chilled unsweetened white grape juice
    6-ounce can frozen tangerine juice concentrate, thawed
    1 cup chilled club soda
    1/4 cup strained fresh lemon juice
    1/4 cup brandy
    1 bottle (25.4 ounces) chilled Champagne
    Thin tangerine or orange slices, halved, for garnish if desired

    In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

    Yield: About 12 cups

    Recipe
 

 

 

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