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2-3-4 Muffins




Source of Recipe


Internet


List of Ingredients




2 cups all bran cereal
3 cups raisin bran cereal
4 cups whole wheat flour
2 cups honey
3 eggs
4 cups milk
1 1/2 cups corn oil
5 teaspoon baking soda
5 teaspoon baking powder

Mix all the above together and refrigerate for 24 hours. Bake in greased or papered muffin pans as many as needed at 400 degrees for about 20 minutes. The remaining batter will keep for two weeks in well sealed container.


Recipe