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ANISE-RAISIN SODA BREAD




Source of Recipe


Internet


List of Ingredients




11/2 cups white flour
11/2 cups whole wheat flour
1/2 cup oat bran
1 teaspoon baking powder
1 tablespoon baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
2 tablespoons anise seeds
3/4 cup sugar
1 cup raisins
4 tablespoons butter, melted
1 egg
11/2 cups milk
1/2 cup maple syrup
Extra flour for kneading



Recipe



Heat oven to 350 degrees.

Combine flours, bran, soda, powder, salt, cinnamon, anise, sugar and raisins in a large bowl. Mix to combine.

In another bowl, combine melted butter, maple syrup, egg and milk. Stir together. Stir wet ingredients into dry ingredients until well-mixed. Turn dough onto a floured surface and knead for three minutes until dough is elastic and easy to handle.

Divide dough in half and form each half into a round loaf. Make sure the loaf is more round than "tall." Place on a cookie sheet. With a sharp knife, slash the top of each loaf about three times.

Cook for approximately 40 minutes or until loaf is golden brown and sounds hollow when tapped.

Cool on wire rack. Store wrapped in plastic. Tastes great spread with cream cheese and a little honey.