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    Almond OrangeMarmalade Muffins


    Source of Recipe


    Internet

    List of Ingredients




    11 muffins

    2 cups flour
    1/4 cup sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 box (7oz) Odense Almond Paste
    1/2 cup orange juice
    1/2 cup orange marmalade
    4 Tbsp butter (1/2 stick), melted
    1 large egg

    Recipe



    1 Preheat oven to 375 F and grease the muffin pan.
    2 Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
    3 Grate the almond paste into the flour. The large hole side of a box grater works well for this step.
    4 Mix the grated almond paste into the flour mixture until all pieces are coated. Separate any pieces that may have stuck together.
    5 In a medium bowl beat the orange juice, orange marmalade, melted butter, and egg until well mixed.
    6 Add the orange juice mixture to a well made in the center of the flour/almond paste mixture. Beat quickly with a spoon until just combined.
    7 Spoon the batter into 11 of the muffin pan holes. Using all 12 holes means smaller muffins.
    8 Bake for 18 to 20 minutes or until lightly golden on top

 

 

 


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