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Almond OrangeMarmalade Muffins




Source of Recipe


Internet


List of Ingredients




11 muffins

2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 box (7oz) Odense Almond Paste
1/2 cup orange juice
1/2 cup orange marmalade
4 Tbsp butter (1/2 stick), melted
1 large egg


Recipe



1 Preheat oven to 375 F and grease the muffin pan.
2 Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
3 Grate the almond paste into the flour. The large hole side of a box grater works well for this step.
4 Mix the grated almond paste into the flour mixture until all pieces are coated. Separate any pieces that may have stuck together.
5 In a medium bowl beat the orange juice, orange marmalade, melted butter, and egg until well mixed.
6 Add the orange juice mixture to a well made in the center of the flour/almond paste mixture. Beat quickly with a spoon until just combined.
7 Spoon the batter into 11 of the muffin pan holes. Using all 12 holes means smaller muffins.
8 Bake for 18 to 20 minutes or until lightly golden on top