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Antique Muffins




Source of Recipe


Internet


List of Ingredients




2 c. sifted flour
1/3 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. chopped, peeled apple (1 medium)
½ c. chopped nuts
1 c. dairy sour cream
1 egg, beaten
½ c. milk
¼ c. sugar

Sift together flour, 1/8 c. sugar, baking powder, salt and cinnamon into mixing bowl. Stir in apple and nuts. Reserve ¼ cup sour cream. Blend egg and milk with remaining sour cream. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups ¾ full. Drop 1 tsp. reserved sour cream in center of each muffin and cover with 1 tbsp. sugar. Bake at 425 for 20-25 min. or until edges are golden brown. Makes 12 muffins.

Recipe