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Apple Butter-Streusel Muffins




Source of Recipe


Interent


List of Ingredients




1 1/2 cups All-purpose flour
1/2 cup Wheat germ
1/2 cup Firmly packed brown sugar
2 1/2 ts Baking powder
1/2 ts Salt optional
1/2 cup Apple butter
3/4 cup Skim milk
3 tb Margarine; melted
2 Egg whites; slightly beaten

----------------------STREUSEL TOPPING---------------------------

1/8 ts Ground cinnamon
3 tb Wheat germ
2 tb Firmly packed brown sugar
1 tb All-purpose flour
1 tb Margarine; melted



Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners or spray bottoms only wtih cooking spray. In medium bowl combine flour wheat germ brown sugar baking powder and salt; mix well. In small bowl combine apple butter milk margarine and egg whites until well blended. Add to flour mixture stirring just until dry ingredients are moistened. Fill muffin cups almost full with batter. Prepare streusel topping (see below); sprinkle evenly over batter patting gently. Bake mini-muffins 12 to 15 minutes and larger muffins 20 to 22 minutes or until wooden toothpick inserted in center comes out clean. Serve warm. STREUSEL TOPPING: in small bowl combine all ingredients; mix until well blended. Notes: To freeze wrap muffins securely in foil or place in freezer bag. Seal label and freeze. To reheat muffins unwrap; microwave on High (100% power) about 30 seconds per muffin.



Recipe