Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Applesauce-Raisin Batter Bread




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour, divided

2 tablespoons brown sugar

1/4 teaspoon salt

2 teaspoons apple pie spice

1 package (1/4 oz.) active dry yeast

1 1/4 cups unsweetened Michigan applesauce

1/4 cup honey

2 tablespoons margarine

1 egg

1/2 cup raisins

1/2 cup confectioners sugar

1 tablespoon milk



Recipe



1. In large mixer bowl, combine 1 1/2 cups of the flour, sugar, salt, apple pie spice and yeast.

2. Heat applesauce, honey and margarine until very warm (120-130o F). Add to flour mixture with egg, beating on low speed until combined. Beat 3 minutes longer, on medium speed, scraping bowl occasionally. Stir in remaining flour and raisins. Spread batter evenly in 9 x 5 x 3-inch loaf pan sprayed with no-stick cooking spray. Cover loosely with waxed paper and let rise about 1 hour or until double in bulk. Carefully remove paper.

3. Bake in 350o F. oven about 40 minutes or until golden brown. Cool 10 minutes before removing from pan. Cool completely on wire rack. Frost with mixture of confectioners sugar and milk. Yield: 1 loaf, 16 slices.