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    Apricot-Pecan Bread


    Source of Recipe


    Internet

    List of Ingredients




    2 c flour
    1 1/4 c sugar
    1 1/2 t baking powder
    1/2 t soda
    1 t salt
    1 ea egg
    2 T cooking oil
    3/4 c apricot nectar
    2 c apricots, chopped
    1/2 c pecans, chopped

    Sift together flour, sugar, baking powder, soda, and salt. Add egg,
    oil, and apricot nectar and blend well. Add apricots and pecans.

    Put into greased loaf pan and bake at 325 degrees for about 1 hour.

    Cool and slice.

    Recipe
 

 

 

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