Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apricot Cheese Bread




Source of Recipe


Internet


List of Ingredients




2 cups water
1/2 cup apricots, snipped and dried
1/2 cup light raisins
1/4 cup sugar

1 1/2 cup sugar
8 ounces cream cheese
1 cup butter
1 1/2 tsp. vanilla
4 eggs
2 cups flour
1 1/2 tsp baking powder
1/2 cup pecans, chopped

Preheat oven to 325 degrees. Grease and flour bundt pan. In sauce pan combine water, apricots, raisins and 1/4 cup sugar, bring to a boil, and let simmer for 15-20 minutes. Drain well and set aside.

In mixing bowl combine a 1 1/2 cup sugar, softened cream cheese, butter and vanilla. Beat until creamed. Add eggs, beat one at a time. Sift dry ingredients, and add gradually. Gently fold into apricot mixture. Turn into pan. Bake 65-70 minutes. Cool completely on wire rack. Wrap in foil and store overnight before serving or freezing.


Recipe