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BUBBLE BREAD




Source of Recipe


Internet


List of Ingredients




2 loaves of frozen bread, thawed
1 box of regular butterscotch pudding
1 cup brown sugar
½ cup melted butter
1 teaspoon cinnamon
1 teaspoon vanilla
½ cup milk



Recipe



Cube the thawed (frozen) bread. Put into a 9 x 13 inch pan. Mix the other ingredients together well and pour over the bread cubes. Let rise for 30 minutes. Bake at 350° for 30 minutes.