Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bacon Chive Muffins




Source of Recipe


Internet


List of Ingredients




These muffins make a great breakfast all by themselves with fruit or juice.

6 slices bacon, fried crisp and drained
1 1/2 cups unbleached flour
2 tsp baking powder
1/2 tsp salt
2 tsp sugar
1 cup shredded Swiss cheese
1/4 cup finely chopped chives
1 egg
3/4 cup milk
1 Tbsp Dijon mustard
1/4 cup canola oil

Preheat oven to 400 degrees. Spray regular size muffin cups with cooking spray.

Sift the flour, baking powder and salt into a large bowl. Stir in the sugar, cheese and chives. Crumble the bacon and add to dry ingredients.

Beat the egg with the milk until well blended. Whisk in the mustard and oil. Add the egg mixture to the dry ingredients and stir just until blended.

Spoon into prepared muffin cups and bake approximately 15-20 minutes or until golden brown. Remove from oven and cool two minutes, then remove from pans and serve warm.

Makes 12 muffins


Recipe