Bacon and Ham Buns
Source of Recipe
internet
List of Ingredients
Yeast dough (may be prepared from 1 box Hot Roll Mix or 1 pkg frozen bread dough thawed, or bread machine recipe for French or Italian dough)
1 to 1 1/2 cups ham, finely chopped
1/4 to 1/2 lb bacon, chopped small (not low sodium or turkey)
1 medium onion, finely chopped
1 to 2 cloves garlic, crushed
1 jalapeno pepper, finely diced (optional)
1 carrot, minced (optional)
1 rib celery, minced (optional)
ground black pepper, to taste
Cook the bacon to render it until it starts to crisp, you don�t want it real crispy though.
When the bacon is done, add the onion, garlic and ham and cook maybe 5-10 minutes over medium heat until onion is clear. Note: If you use the jalapeno, carrot, and/or celery, add with the onion. Season with a little pepper (no salt because bacon is salty enough)
Take a piece of prepared dough (enough to make a good sized dinner roll) and flatten it a bit. Place a teaspoon or so of the ham-bacon mixture into the center and enclose the meat mixture inside the dough sealing any seam. Let the dough rise until doubled.
Bake at 350F 15-30 minutes or until golden. Eat while warm. They can be reheated in the toaster oven or oven.
Recipe
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