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Bakery Style Banana Bread




Source of Recipe


Internet


List of Ingredients




Honey Glaze:
1/4 cup butter or margarine
6 Tbsp brown sugar, packed
6 Tbsp sugar
2 Tbsp honey
1 Tbsp water

Batter:
1/2 cup whole wheat flour
1/2 cup plus 2 tablespoons cake flour
1/2 cup plus 2 tablespoons sugar
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup raisins
2 eggs
1/4 cup oil
1/4 cup honey
1/4 cup canned crushed pineapple, well drained
3 cups whole bran cereal
1-1/2 cup buttermilk

Make glaze - cream butter until light and fluffy. Gradually beat in sugars. Blend in honey and water and whip until fluffy. Coat 18 large muffin cups liberally and evenly with mixture, using about 2 tablespoons per cup.

Combine flours, sugar, salt, soda and cinnamon. Stir in raisins. Add eggs, oil, honey and pineapple and blend. Stir in bran and buttermilk and mix until batter is smooth. Fill coated muffin cups 3/4 full. Bake at 400 degrees 18 to 20 minutes. Remove muffins from cups immediately by turning upside down on racks.

Makes 18.

Note: The amount of honey glaze may be reduced, if desired.


Recipe