Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Banana Orange Muffins




Source of Recipe


Internet


List of Ingredients




1 ½ cups all purpose flour
½ cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 cup regular wheat germ
2 small mashed bananas
½ cup orange juice
1/4 cup oil
2 eggs
1 orange

Grease 8 large muffin tins. In a bowl mix together the dry ingredients. In a second bowl mix together all the wet ingredients except the orange juice. Next, peal the orange and cut the rind into very small pieces. Slice the orange into small pieces. Add the orange and the rind to the wet ingredients and mix thoroughly. Combine the wet ingredients into the dry ingredients and mix thoroughly. If the mixture seems dry add the orange juice slowly until the desired consistency is achieved. Use a ½ cup measure and transfer the mixture into the prepared muffin tins. Sprinkle with muffin topping mixture. Bake at 350 degrees for 25 minutes. At the end of 25 minutes test the muffins to see if they are done. If necessary cook for an additional couple of minutes.


Recipe