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    Banana Sour Cream Muffins


    Source of Recipe


    Internet

    List of Ingredients




    3 medium ripe DOLE� Bananas
    1 cup softened margarine
    1 1/3 cups granulated sugar
    2 eggs
    1/2 cup sour cream
    1 tsp. vanilla extract
    2 1/2 cups all-purpose flour
    1 tsp. baking soda
    1 tsp. baking powder
    1/2 tsp. salt
    1 1/2 cups chopped macadamia nuts or almonds, divided
    1/4 cup packed brown sugar
    1 tsp. ground cinnamon

    Recipe



    Blend bananas in food processor or blender. Cover; blend until smooth. Add margarine, sugar, eggs, sour cream and vanilla. Cover; process until well blended.

    Stir together flour, baking soda, baking powder and salt in medium bowl.

    Combine banana mixture with flour mixture and 1 cup nuts; stir just until blended. Spoon mixture into muffin tins lined with paper baking cups.

    Stir together brown sugar, remaining 1/2 cup nuts and cinnamon. Sprinkle mixture over muffins in baking pan.

    Bake at 350�F., 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan; cool on rack.
    Serve warm or at room temperature.

    Serving Size : 24


 

 

 


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