Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Basic Semi-Sweet White Bread




Source of Recipe


Internet


List of Ingredients




Dry Ingredients:
2 cups of unbleached flour
1/2 cup of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt

Wet Ingredients:
1 cup of milk
1 egg, beaten
2 tablespoons of oil
Mix together the dry ingredients. Stir together the wet ingredients. Combine the wet and dry ingredients very lightly. The batter will be very runny. Pour into a greased medium sized loaf pan and bake at 350ºF. for 40 minutes. Let the bread cool for 10 minutes before removing it from the pan. Cut it into thick slices while still warm and serve with sweet butter.

*This was the first bread recipe that I ever tried. I added an extra sprinkling of sugar once the dry and wet were combined. The batter was not runny, I added a extra dash of milk. The batter turned smooth, not runny. After 35 minutes, I removed it and spread a layer of honey across the top and cooked it for an additional 6 minutes!



Recipe