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Blue-Berry Bran Muffins




Source of Recipe


Internet


List of Ingredients




2 cups whole wheat flour
3 cups white flour
3 cups all-Bran® Cereal
5 teaspoons baking soda
1 tablespoon salt
1 cup brown sugar
3 cups natural bran
3 eggs
1 1/2 cups apple sauce -- unsweetened
1/2 cup molasses
1 litre 1% butter-milk
2 cups blue-berries



Recipe



Mix dry ingredients in a large bowl. In a separate bowl, beat eggs and add all liquid ingredients. Add to dry ingredients and mix well. Refridgerate overnight. Fold in blue-berries. Fill muffin tins 2/3 full. Bake at 375* for 15-20 minutes.