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Blue Corn and Flour Tortillas




Source of Recipe


Internet


List of Ingredients




1/3 cup sifted all-purpose
flour
1 cup water
1 2/3 cups blue cornmeal

Combine flour and cornmeal in bowl. Stir in water and make dough. Shape into twelve balls and roll each between two sheets greased wax paper. (Or pat between palms the old style). Cook in a slightly greased griddle with medium heat until lightly brown on both sides.

Recipe