Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blue Ribbon Winner Zucchini Bread




Source of Recipe


Internet


List of Ingredients




3 cups flour
2 1/2 cups sugar
2 cups grated zucchini
1 cup oil
1/2 cup raisins and or nuts
3 teaspoons cinnamon
3 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 eggs

Beat eggs together and add in the oil, vanilla and sugar. Stir in the zucchini and mix well. Sift flour, baking soda, salt, baking powder and cinnamon together. Mix together well. Add in the raisins and the nuts. Place in two greased loaf pans and bake for 1 hour at 325 degrees F. Freezes well.


Recipe