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Blueberry Pumpkin Muffins




Source of Recipe


Internet


List of Ingredients




1 2/3 cups flour
1/4 cup evaporated milk
1 tsp baking soda
1/3 cup shortening
1/2 tsp baking powder
1 cup firmly packed light brown sugar
1/2 tsp salt
1 tsp cinnamon
1 egg
1/2 tsp allspice
1 cup blueberries
1 cup pumpkin
1 Tbsp flour

Streusel: combine 2 Tbsp flour, 2 Tbsp sugar and 1/4 tsp cinnamon. Cut in 1 Tbsp butter until mixture is crumbly.

Instructions:
Combine first six ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and sugar in large mixing bowl. Add egg: beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour. Gently stir into batter. Fill 18 muffin tins 3/4 full or 6 muffins in extra large tins. Sprinkle streusel over top of muffins. Bake in electric oven 350 degrees for 40 minutes or in convection oven 325 degrees for 30 minutes until toothpick inserted in center comes out clean.


Recipe