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    Blueberry Sour Cream Muffins


    Source of Recipe


    Internet

    List of Ingredients




    4 eggs
    2 C. sugar
    1 C. vegetable oil
    1 t. vanilla extract
    4 C. flour
    1 t. salt
    1 t. baking soda
    2 t. baking powder
    2 C. (16 oz. ) sour cream
    2 C. fresh blueberries

    Recipe



    In a large bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla.

    Combine dry ingredients; add alternately with the sour cream and egg mixture. Gently fold in blueberries.

    Spoon into greased muffin tins. Bake at 400* for 20 minutes.

    Yield: 24 muffins.
 

 

 

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