Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bohemian Ice Box Kolaches




Source of Recipe


Internet


List of Ingredients




1 pkg. dry yeast
1 cup milk
1/2 cup butter
1 tsp. salt
1/2 cup sugar
3 eggs
4 cups flour


Recipe



Dissolve yeast in 1/4 cup lukewarm water, plus 1 teaspoon sugar. Let rise. Scald milk. Add butter, salt, sugar and eggs. Add yeast and mix all together. Add flour. Stir and place in refrigerator overnight. Take out of refrigerator next morning and allow to finish rising, then stir down and put some dough on an oiled bread board. Shape dough into balls like for buns. Brush with melted butter and cover with thin cloth. Allow to raise until double in size. Make depressions with finger and fill with favorite fruit filling. Bake at 400 degrees F. about 12 minutes. When taken from oven, again brush with melted butter. Cover pan with a cloth, leaving one corner uncovered for about 10 minutes.