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Brown Sugar Oatmeal Muffins




Source of Recipe


Internet


List of Ingredients




1-3/4 cups rolled oats
1/4 cup (1/2 stick) butter, melted
1 cup all-purpose flour
1 cup buttermilk
1/4 cup packed brown sugar
1/4 cup honey
2 teaspoons baking powder
1 cup cranraisins or other dried fruit
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg


Recipe



Preheat oven to 350 degrees. Coat 12 cup muffin pan with
vegetable spray. Thoroughly mix oatmeal, flour, brown sugar,
baking powder, baking soda, and salt in a large bowl. Whisk
egg, butter, buttermilk, and honey in medium bowl until well
blended; stir in dried fruit.

Pour liquid mixture over dry ingredients and fold in with
rubber spatula just until combined; do not overmix. Spoon
batter into prepared muffin cups, dividing it evenly.

Bake for 20 minutes or until golden. Turn out onto rack
and serve warm or at room temperature. Makes 12 muffins.