CARROT MUFFINS
Source of Recipe
Internet
List of Ingredients
1 cup all purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
� teaspoon salt
1 cup coarsely grated, loosely packed pared carrots
1 large egg
1 cup milk
� cup honey
� cup butter, melted
Stir together the 2 flours, baking powder and salt. Add the carrots. Then, beat the egg, milk and honey together. Blend into the carrot/flour mixture. Finally, add the butter. Stir only until moistened. Spoon the batter into greased or paper lined muffin tins, about � full. Bake at 450� for 25-30 minutes or until it tests done. Serve with hot butter and honey.
Recipe
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