Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cape Cod Berry Muffins




Source of Recipe


Internet


List of Ingredients




1 3/4 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons of sugar
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup dried cranberries and 1/2 cup dried blueberries, mixed with 2 tablespoons of sugar


In a large bowl combine flour, baking powder, salt, and 6 tablespoons of sugar. In a small bowl beat the egg, milk and oil together. Stir into dry ingredients just until moistened. Stir in dried berries. Fill greased, low, flat muffin cups 3/4 full. I use muffin top pans. Sprinkle with coarse sugar. Bake at 400 degrees for 13 minutes or until they test done. Watch that they don’t burn! Cool for 10 minutes then remove from pan to a wire rack.

* The secret is the use of dried cranberries and blueberries rather than fresh ones. The flavor is more concentrated and they can be made year round. Our guests inhale these tasty muffins.


Recipe