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    Caramel Bubble Loaf


    Source of Recipe


    Internet

    List of Ingredients




    2 cans biscuits
    3/4 cup packed brown sugar
    1/3 cup butter
    2 tablespoon water

    Preheat oven to 425°
    Grease 2 round cake pans with butter
    Cook sugar, butter & water in a small saucepan until bubbly
    Cut biscuits in half with pizza cutter
    Dip biscuits in caramel mix and place on buttered pans
    Bake in 425° for 10-15 minutes until nicely browned
    When done, remove from pan - immediately
    Place on large dinner plate

    Recipe
 

 

 

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