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Carrot Walnut Raisin Muffins




Source of Recipe


internet


List of Ingredients




2 cups whole wheat pastry flour
1/2 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
4 fl. ounces Egg Beaters
1 cup 1% lowfat milk
1/3 cup Sunflower oil
1/2 cup honey
1 1/4 cups grated carrots
1/2 cup chopped walnuts
1/2 cup raisins


Recipe



Preheat oven to 400°.

Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients.

Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into oiled muffin tins. Place immediately in oven. Bake 20 minutes or until lightly browned on top.